FREE DELIVERY
ORDERS OVER HK$600.00

0 item in your cart

Total: HK$0.00

 
Charles Heidsieck Brut Reserve
93 WS

Wine Spectator | 93

x close This vibrant version shows a range of toasted brioche, baked cherry, crystalized honey, grated ginger and coconut flavors, remaining light-footed and lively throughout. Beautifully balanced, with a lasting, mouthwatering finish.
92 WE

Wine Enthusiast | 92

x close This ripe Champagne is deliciously balanced between the rich white fruits and good acidity. Zingy texture gives it a crisp edge. Full, fruity and with the ability to age, it is ready to drink. Editors' Choice.

Charles Heidsieck Brut Reserve

Availability: In stock

Bottle Price: HK$368.00

Special Price: HK$300.00

  • Buy 6 for HK$280.00 each and save 7%
OR

Additional Information

Product Code FR-01046
Country France
Vintage NV
Bottle Format 750 ml
Style Elegant, Floral

Details

 

Charles Heidsieck 特別賣點就是它的旗艦款Brut Reserve中陳酒使用的超高比例(大量採用平均年齡達10年左後的陳酒調配,陳酒佔最後酒款的40%之多)。然後,酒款在推出市場之前再次在酒泥上陳年5年(比一般的無年份香檳都要久得多),因而充分展現其經典的馥郁濃厚以及牛油吐司麵包和榛子等口味。因此,考慮到Brut Reserve所用的基酒以及所經歷的所有陳年時間成本,價格實在是物超所值。 

 

另外,Charles Heidsieck的年份香檳和 Rose 香檳也只佔整個Heidsieck香檳產量的 4%。品牌對 Brut Reserve 質量的重視程度,甚至使它在2002年如此一個品質傑出的年份,竟然沒有發放2002年份香檳,反而選擇這些上等年份的最好葡萄來補充酒窖中的基酒儲備。我們希望消費者用這款Brut Reserve來評判Heidsieck,所以它的品質是重中之重。

A deep golden robe. Delicate vivacious and long-lasting bubbles, are the result of more than 36 months of ageing in chalk cellars. With 40% of reserve wines (the maximum possible amount), the blend offers a complex, voluptuous nose with notes of freshly baked brioche and the richness of roasted coffee beans.

A precise selection of wines, purposely limited to 60 crus, ensures the Charles Heidsieck Brut Reserve a deliciously sophisticated harmony. An opulent selection of ripe, sun-drenched fruits such as mango, apricot and greengage plum combines with dried fruits, pistachio and almond. The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry filled with plump red plums and ripe cherries. The reserve wines, some dating back ten years give the wine lushness.

The depth of the thousand-year old chalk quarries where the wine matures offer a touch of praline along with notes of amber and vanilla.