酒莊家族此於1616年, 酒莊位於 Entre-Deux-Mers 區, 被 Drop River 包圍.經歷到現在的第三代傳人 Michael Regaud - 一位對酒充滿熱誠,在美國學成,回到法國,用他所學所見加入在 上,而他最感興趣的就是挑選不同的木材來作儲存發酵,讓酒香配合不同的橡木香氣.所以在釀製的紅酒裏可以感受到在傳統波爾多紅洒的風格。
~ Ch. La Tuilerie Du Puy 亦是英國上議院的專用餐酒.
~ Château La Tuilerie du Puy 亦曾被 Decanter 雜誌評為法國波爾多裏極有潛力的酒莊之一
2012 will remain an atypical year with a succession of periods alternating warm/cold, and a discreet sun in summer. This quite bad weather had delayed the life-cycle and had required vigilance and ceaseless care in the vines. The beautiful warm and sunny days of September permitted an ideal harvest for a quality 2012 vintage, with complex aromas and beautiful balance.
Tasting Note :
Colour : Robe of an intense red and supported with reflections ruby.
Nose : Nose firing at spices an red berries.
Palate : The soft mouth, on aromas of blackberries and mocha. Finale persistent spices with supple and well balanced tannins.
Soil : Soil: Clay and limestone on rocky subsoil
Winemaking : Plot by plot, each grape variety is harvested separately. The grapes are put into steel tanks during 4 to 6 weeks, which allows a slow and gentle extraction, prof of a perfect expression of our soil. Every plot of land is identified and converted into individuals stainless vats to perform and sublimate the future assemblies.
Maturing : After racking, wine is pumped down into oak barrels (1/3 of new barrels coming from the best French coopers) where it matures for 12 months. It will only be bottled 18 months after the harvest.