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Cloudy Bay Sauvignon Blanc 2017
90 RP | 90

x close The 2017 Sauvignon Blanc may not go down as an all-time classic Cloudy Bay, but in a difficult vintage, the wine has turned out excellent. Hints of snow pea pods accent tropical fruit notes in a wine that is soft, round and harmonious, showing ample concentration and length despite the rain-plagued harvest. Unlike the 2005, a freakish vintage that continues to drink well, I'd opt for drinking the 2017 over the next year or two.

Cloudy Bay Sauvignon Blanc 2017

Availability: Out of stock

Bottle Price: HK$235.00

Special Price: HK$190.00

Additional Information

Product Code NZ-00595-17
Varietal White Wine
Country New Zealand
Region Marlborough
Vintage 2017
Grape Variety 100% Sauvignon Blanc
Bottle Format 750 ml
Style Elegant, Floral, Fruity, Light


Winemaker Notes

Cloudy Bay has built a reputation for refined, elegant Sauvignon blanc, and the 2017 vintage is no exception despite critical harvest conditions: lower quantities to meet high quality standards.

The Sauvignon Blanc 2017 harvest commenced on April 1st and was completed on April 20th. Grapes were picked with ripe flavours and great acid balance.

Following harvest, the free-run juice was cold settled for 48-72 hours before racking. Fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast. Approximately 3% of the blend was fermented at warmer temperatures in old French oak barriques and large format vats. As usual our sauvignon blanc was stringently blended, including only the strongest batches.