葡萄產自Savigny-Les-Beaune上方Hautes Côtes de Beaune山坡海拔390公尺高的葡萄園，土壤是黏土混合了石灰土層淺而且貧瘠，所以排水良好而且土壤暖得快。
A selection of Chardonnay strains planted on 161-49. The vines are relatively young, but are well balanced with a controlled vigour.
The grapes are crushed, then pressed in a pneumatic press. The resulting must is left to settle cold for 24 hours. Fermentation occurs in barrels (of which 10% are new oak) and half in tempera- ture-controlled stainless steel tanks. The wine is allowed to mature on the lees for ten to twelve months. Bottling occurs after a filtra- tion on plates, but with no fining.
The production is approximately 9,000 bottles. Les Perrières is a fresh and lively wine, with appreciable fruit. A very pale robe, a mineral nose with white flowers notes, and roundness on the palate, it is a simple and charming wine.