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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。貴客在購買酒類產品時,必須确定已年滿法定年齡。

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. Customers must be at the legal age for any alcohol purchase.

Mas Doix, Les Crestes 2011

Mas Doix, Les Crestes 2011

Availability: Out of stock

Bottle Price: HK$286.00

Special Price: HK$225.00

  • Buy 6 for HK$195.00 each and save 14%

Additional Information

Product Code SP-00459
Varietal Red Wine
Country Spain
Region Priorat
Vintage 2011
Grape Variety 80% Grenache, 10% Carignan, 10% Syrah
Bottle Format 750 ml
Style Complex, Fruity, Medium

Details

 

LES CRESTES為酒莊最年輕之酒款,以老藤Cariñena (Carignan的當地別稱混合較年輕Garnacha (Grenache的西班牙別稱)Syrah葡萄釀造。新鮮濃郁,多果香,並帶有獨特礦石風味,LES CRESTES是一支極具Priorat風格的迷人佳釀。


TASTING NOTE's

Deep blue purple color. At the nose shows high intensity, floral, crushed rock/wet steel.  Notes of berries, blueberry and raspberry along with balsamic notes, sweet spices and subtle and elegant toasted hints.  Medium to full bodied, pure, well balanced mouthfeel. It is a silky wine with a marked, refreshing and crispy balanced acidity and fleshy tannins which are noticeable but pleasant. Long and persistent finish. Balsamic and fruity retro-olfaction.  The wood was pushed to the background, leaving superb ripeness and texture. Fruity, freshness and expressive. Its good acidity and red fruit character make it easy to drink.


GRAPE VARIETIES: 80% Grenache, 10% Carignan, 10% Syrah

ALCOHOLIC CONTENT: 15%.

SOILS & VINES: Les Crestes vineyards are situated at a height of 400 meters above sea level on hillsides of pronounced slopes, with the characteristic slate soil called "licorella". A third of the grapes comes from vineyards of more than 50 years old, and the rest comes from vineyards with an average of 15/20 years old.

VINTAGE AND CLIMATE: Cold Winter. Rainy spring. A cool July with a hot August, particularly at nights. A shorter ripening process where selection of grapes was a “must” .Early harvest beginning September.

AGEING: Grape selection in vineyards, and at the winery grape entry, with two consecutive table selection. Fermentation in small tank size of stainless steel, at controlled temperature of 26 ºC, with a total maceration period of 18 days. Aging of 10 months in French oak (very thin grain).