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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. Customers must be at the legal age for any alcohol purchase.

Twin Islands Sauvignon Blanc 2018

Twin Islands Sauvignon Blanc 2018

Availability: In stock

Bottle Price: HK$118.00

Special Price: HK$90.00

  • Buy 12 for HK$80.00 each and save 12%

Additional Information

Product Code NZ-02318
Varietal White Wine
Country New Zealand
Region No
Vintage 2018
Grape Variety 100% Sauvignon Blanc
Bottle Format 750 ml
Style Dry Body, Floral, Mineral


 Single minded Sauvignon has been produced under the Twin Islands brand by Nautilus Estate of Marlborough since 1992 and we aim to realise the full potential of Marlborough Sauvignon Blanc, year on year.

Twin Islands wines are the essence of Marlborough: Pure, fresh, classic kiwi wines that are refreshingly Marlborough.

About the Vineyard

 Marlborough is a sheltered, sunny, cool maritime climate known for intense, highly aromatic wines.

Twin Islands Sauvignon Blanc is sourced from sites on free-draining stony soils, giving low cropping/low vigour vines, relatively early ripening, great flavour development every year. A blend of sites adds layers of complexity.

Wine Production

 Grapes were machine-harvested at night then fermented at cool temperatures in stainless steel to retain fresh aromatics. The wines were fermented using aromatic yeasts giving classic intense citrus and grass on the nose and a fresh zingy palate.

Tasting Notes

 Marlborough Sauvignon Blancs are characterised by aromatic intensity derived from the cool climate, high sunlight intensity and free draining soils.

The lively fragrance of this wine combines passionfruit, grapefruit and fresh mint. The palate is crisp and intense from the cool steel fermentation, showing citrus flavours with hints of fresh coriander leading to a mouth-watering and zesty finish.

Food Pairing

 A classic zingy Marlborough Sauvignon, the citrus notes in this wine and its zesty palate particularly compliment meals with fresh flavours such as grilled white fish with a squeeze of lemon or a fresh green salad with a citrus vinaigrette.