Wine Spectator TOP No.4 of 2017
Casanova di Neri 從1993年開始就被受各大红酒愛好者寵愛，獲獎無數，這款系列的葡萄採摘自獨特的風土環境，葡萄園海拔在350-480公尺之間，100% Sangiovese，發酵與浸皮萃取時間為21天，在舊的大橡木桶熟成時間約42-45個月。酒體豐盛、風味集中、果香明顯、單寧圓潤，優雅細緻及獨特的陳年潛力。即便是年輕時飲用也讓人驚艷。
The 2012 Tenuta Nouva is without a doubt one of the most impressive wines I have tasted from the vintage. Year after year Tenuta Nuova is amongst the most compelling wines from Montalcino, and 2012 is certainly no exception as this gorgeous Brunello instantly opens with complex aromatics of blackberries, cherries, leather, floral, spices, dried soil along with hints of graphite and freshly ground coffee all taking shape in the glass. On the palate this is full-bodied and velvety with beautifully polished tannins and remarkable depth and balance. This continues to impress, showing wonderful freshness as its expands on to the finish, leaving gorgeous red fruits, leather and exotic spices lingering on and on. While this is already outstanding, it should continue to age gracefully over the next decade and beyond. This ranks along side the best vintages of Tenuta Nuova in over a decade, and is a sensational effort from the entire team at Casanova di Neri.