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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. Customers must be at the legal age for any alcohol purchase.
“ The 1001 WINES YOU MUST TASTE BEFORE YOU DIE “
在著名酒評人 Hugh Johnson & Janice Robinson “ The World Atlas of Wine “ 中被評為 “ 1001 WINES YOU MUST TASTE BEFORE YOU DIE “，黎巴嫩的 Chateau Musar 是地中海東部最傑出的酒莊。這個世界級酒莊的成功故事，充滿着令人尊敬的奮鬥和堅持執着的態度。
Château Musar was established by Gaston Hochar in 1930 and is without doubt Lebanon's top wine estate. The red is a blend of Cabernet Sauvignon, Carignan and Cinsault. Serge Hochar, who has been involved with the property since 1959, states that the Cabernet Sauvignon provides "the bones and the skeleton to the wine, the Carignan the flesh and muscle and the Cinsault the silky smooth finesse".
Musar wines are unique in that Hochar blends the varietals only after they have spent three years in barrels and then waits a further four years before releasing the end result. This gives time for each variety to unfold its own character. The wines are extremely long-lived, with the best examples lasting for 20-30 years.